Flash-fried rump steak with sauce gribiche and spring greens by Chantelle Nicholson Great British Chefs 3:33 7 years ago 3 150 Скачать Далее
Smoked gammon with crushed potatoes, poached egg, grain mustard dressing by William Drabble Great British Chefs 5:49 8 years ago 2 282 Скачать Далее
Fillet, shoulder and belly of Welsh Lamb with kale, Roscoff onion and lamb jus by Alan Williams Great British Chefs 2:43 8 years ago 8 361 Скачать Далее
Michelin star chef Fred Clapperton, creates skrei cod, beef and sweetbreads and rhubarb recipes The Staff Canteen 2:55 6 years ago 18 915 Скачать Далее
